Contact
I thoroughly enjoy meeting new people and conversing back and forth through comments and emails in this space. I try my hardest to respond to any questions that are asked in the comment section and it makes it super helpful if you leave an email address where I can respond to if you do. So often I am moved by someones words and wish I could contact them to let them know how much their words meant to me, but there is no link or email address to respond to. I do reply to every email I get, however, sometimes it might take a little while depending on how hectic my home life is at the moment with four kiddos. Regardless of if you hear from me, sooner or later, please know that I read and enjoy every. comment left in this space. Your words offer me so much support and connection, and for that I am truly grateful.
{ 2 comments… read them below or add one }
Hi Lisa, I am new to your site and like it very much. Because I have kale coming out of my ears I was wondering if you had a favorite kale chip recipe. I have tried many but most are not that tasty. Thanks so much. Dorothy
Hi Lisa,
Like yourself, I’m on a gf journey. I really enjoyed your contribution to the whole food kitchen workshop. Thanks! Only this week did the news of tainted rice come to me. I’m pretty disappointed and frustrated. What will you do? You have turned me on to Bob’s gf mix, which is rice free, but like you we eat plenty of rice, rice pasta and I even drink rice milk. Oh boy. What is your reaction and others you know going through this? I’d love to hear.
Thanks for your time!
Warmly,
allison