What, it’s not Monday anymore? I’m a day late joining Annie for her Monday Meal Post. My recipe for this week was inspired by a friend when she generously came over to my house and cooked me and my family dinner after Lake was born. This was one side dish we were excited to learn about and love to make….and eat! We use tons of cumin, but it is not spicy at all.
olive oil
1.) Coat the bottom of your frying pan with a thick layer of olive oil
(the key is to not stir them around so that the cumin adheres to the chickpeas)
6.) stir gently, coat with more cumin, and cover again for another 4-5 minutes, scrapping any cumin off the bottom of the pan with a wooden spatula
ENJOY!
For more Monday Meal Challenges check out knitter Mama, Young Ones, Unearthing This Life, Chicken Counting, Musings on the Simple Life, and of Once Upon A Parent.
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